Discover the Flour Collection
Pure Delights from Desi Atta Chakki
Overview
Enhance Your Cooking Experience with Our Wide Selection of Flours, From Whole Wheat to Specialty Atta.
Our wide range of Atta varieties, each crafted to perfection to meet your specific requirements. Whether you’re looking for whole wheat Atta, multigrain Atta, or specialized Atta for roti’s, bread, or sweets, we have you covered. Our products are meticulously processed to deliver exceptional taste, texture, and aroma, allowing you to create wholesome and mouthwatering meals.
Our Product Catalog
Flour
Atta
Our signature Atta is made from the finest quality wheat grains, carefully milled to perfection. It embodies the authentic taste, texture, and aroma that are essential for creating delicious roti’s, parathas, and other Indian bread varieties.
Atta jo
Experience the goodness of a blend of wheat and jowar (sorghum) with our Atta Jo. This unique combination adds a nutty flavor and boosts the nutritional value of your meals. Enjoy wholesome roti’s and chapatti’s with the added benefits of jowar.
Atta Bajra
Introducing the perfect combination of wheat and bajra (pearl millet) in our Atta Bajra. It brings a delightful earthy taste and a wealth of nutrients to your table. Create wholesome rotis and bhakris with this nutritious blend.
Multigrain Flour
Elevate your health-conscious cooking with our nutrient-rich Multigrain Flour. Carefully crafted from a blend of various grains, including wheat, oats, barley, and more, it offers a unique combination of flavors and a wealth of essential nutrients. Enjoy the goodness of multiple grains in every bite.
Gluten-Free Flour
For those with dietary restrictions, our Gluten-Free Flour is a perfect choice. Made from naturally gluten-free grains and meticulously processed to ensure purity, it allows you to enjoy a wide range of gluten-free recipes without compromising on taste or texture. Indulge in gluten-free creations with confidence.
Pulses
Daal Mong
Experience the rich and creamy taste of our Daal Mong. These yellow lentils are known for their smooth texture and delightful flavor, making them a versatile choice for lentil soups, curries, and savory dishes.
Daal Masur
Discover the vibrant lentils with our Daal Masur. These lentils cook quickly and offer a mildly sweet flavor, perfect for lentil soups, stews, and lentil-based side dishes. Add a nutritious and colorful touch to your meals with Daal Masur.
Daal Channa
Indulge in the nutty and robust flavor of our Daal Channa. These lentils are packed with protein. Use Daal Channa to prepare mouthwatering curries, dals, and even snacks like channa chaat.
Daal Mash
Enjoy smoothness of our Daal Mash. These lentils are rich in protein and have a unique earthy flavor. Create comforting dal makhani, dosas, or even delicious vegetarian kebabs with Daal Mash.
Sabit Masur
Savor the distinct texture and wholesome taste of Sabit Masur. These lentils retain their shape when cooked, making them ideal for lentil salads, stews, and side dishes. Experience the delightful bite of Sabit Masur in your culinary creations.
Sabit Mash
Elevate your dishes with the hearty and robust Sabit Mash.These lentils have a rich flavor and creamy texture, making them perfect for traditional dishes like dal makhani or comforting soups. Let Sabit Mash add a touch of indulgence to your meals.
Safaid Channe
Experience the delicate flavor and creamy texture of our Safaid Channe. versatile legumes can be used in a variety of dishes, such as curries, salads, and even hummus. Discover the culinary possibilities with Safaid Channe.
Kaly Channe
Delight in the hearty and robust flavor of our Kaly Channe. These legumes have a slightly nutty taste and are commonly used in curries, stews, and salads. Add depth and richness to your recipes with Kaly Channe.
Oils
Mustard Oil
Experience the traditional and pungent flavor of our Mustard Cooking Oil. Made from high-quality mustard seeds, this oil adds a distinct taste and aroma to your dishes. It is ideal for Indian cuisine, stir-frying, and deep-frying, imparting a delightful flavor to your culinary creations.
Almond Oil
Indulge in the delicate and nutty flavor of our Almond Oil. Extracted from premium almonds, this oil is rich in monounsaturated fats and vitamin E. It is perfect for salad dressings, drizzling over roasted vegetables, and adding a touch of luxury to your recipes.
Coconut Oil
Discover the tropical essence of our Coconut Oil. Made from handpicked coconuts, this oil adds a unique flavor and aroma to your dishes. It is versatile and can be used for sautéing, baking, and as a healthy alternative to butter or other oils.
Castor Oil
Harness the benefits of Castor Oil in your daily routine. Known for its various health and beauty applications, our Castor Oil is cold-pressed to preserve its natural properties. Use it for hair care, skin care, or as a natural remedy to support your well-being.
Alsi Oil
Experience the goodness of Alsi Oil, also known as flaxseed oil. Packed with omega-3 fatty acids and antioxidants, this oil offers numerous health benefits. It is perfect for drizzling over salads, smoothies, or using as a nutritional supplement.
Kahangi Oil
Immerse yourself in the earthy and aromatic notes of our Kahangi Oil. This unique oil is extracted from a blend of aromatic seeds and spices, adding depth and flavor to your dishes. Use it to enhance the taste of your curries, marinades, or as a finishing touch to your favorite recipes.
Introducing the Magnificent Steps to Culinary Greatness!
Steps
Handpicked Grains
We start the process by carefully selecting the finest grains for our Desi Atta Chakki . Our experts meticulously handpick grains that meet our strict quality standards, ensuring that only the best grains make it into our flour.
Cleaning and Sorting
Once the grains are selected, they go through a thorough cleaning and sorting process. This step involves removing any impurities, stones, or debris to ensure that only clean and pure grains are used in the milling process.
Stone Grinding
The cleaned grains then undergo the traditional stone grinding process in our chakki. Our skilled artisans use a slow and meticulous grinding technique, where the grains are ground between two stone wheels. This process retains the natural oils, flavors, and nutrients of the grains, resulting in flour that is rich in taste and nutrition.
Sieving
After the grinding process, the freshly ground flour goes through a careful sieving process to achieve the desired texture and consistency. This step ensures that the flour is smooth and free from any coarse particles, delivering a fine and uniform product.
Quality Checks
We prioritize quality at every step. Our Desi Atta Chakki undergoes rigorous quality checks to ensure that it meets our high standards. Our quality control team performs thorough tests to verify the taste, texture, aroma, and nutritional content of the flour, ensuring that you receive a superior product.
Packaging
Once the flour passes our quality checks, it is carefully packaged to preserve its freshness and quality. We use food-grade packaging materials that maintain the flavor and protect the flour from moisture, ensuring that it reaches you in perfect condition.
Delivery to Your Doorstep
We take pride in delivering our Desi Atta Chakki directly to your doorstep. With efficient and reliable delivery services, you can enjoy the convenience of receiving fresh and authentic flour without any hassle.
Address
Plot No. 5, Basement Ameer Market, near Post Office, I-10/4 Islamabad.
Phone Number
0514446074
Open Every Day
10AM – 9PM