Discover the Flour Collection

Pure Delights from Desi Atta Chakki

Overview

Enhance Your Cooking Experience with Our Wide Selection of Flours, From Whole Wheat to Specialty Atta.

Our wide range of Atta varieties, each crafted to perfection to meet your specific requirements. Whether you’re looking for whole wheat Atta, multigrain Atta, or specialized Atta for roti’s, bread, or sweets, we have you covered. Our products are meticulously processed to deliver exceptional taste, texture, and aroma, allowing you to create wholesome and mouthwatering meals.

Our Product Catalog

Flour

Atta

final atta

Our signature Atta is made from the finest quality wheat grains, carefully milled to perfection. It embodies the authentic taste, texture, and aroma that are essential for creating delicious roti’s, parathas, and other Indian bread varieties.

Atta jo

Atta jau

Experience the goodness of a blend of wheat and jowar (sorghum) with our Atta Jo. This unique combination adds a nutty flavor and boosts the nutritional value of your meals. Enjoy wholesome roti’s and chapatti’s with the added benefits of jowar.

Atta Bajra

dessi bajra

Introducing the perfect combination of wheat and bajra (pearl millet) in our Atta Bajra. It brings a delightful earthy taste and a wealth of nutrients to your table. Create wholesome rotis and bhakris with this nutritious blend.

Multigrain Flour

multigrain atta

Elevate your health-conscious cooking with our nutrient-rich Multigrain Flour. Carefully crafted from a blend of various grains, including wheat, oats, barley, and more, it offers a unique combination of flavors and a wealth of essential nutrients. Enjoy the goodness of multiple grains in every bite.

Gluten-Free Flour

Glutin free atta

For those with dietary restrictions, our Gluten-Free Flour is a perfect choice. Made from naturally gluten-free grains and meticulously processed to ensure purity, it allows you to enjoy a wide range of gluten-free recipes without compromising on taste or texture. Indulge in gluten-free creations with confidence.

Pulses

Daal Mong

Daal moong

Experience the rich and creamy taste of our Daal Mong. These yellow lentils are known for their smooth texture and delightful flavor, making them a versatile choice for lentil soups, curries, and savory dishes.

Daal Masur

daal masur

Discover the vibrant lentils with our Daal Masur. These lentils cook quickly and offer a mildly sweet flavor, perfect for lentil soups, stews, and lentil-based side dishes. Add a nutritious and colorful touch to your meals with Daal Masur.

Daal Channa

daal channa

Indulge in the nutty and robust flavor of our Daal Channa. These lentils are packed with protein. Use Daal Channa to prepare mouthwatering curries, dals, and even snacks like channa chaat.

Daal Mash

final daal

Enjoy smoothness of our Daal Mash. These lentils are rich in protein and have a unique earthy flavor. Create comforting dal makhani, dosas, or even delicious vegetarian kebabs with Daal Mash.

Sabit Masur

final sabit masoor web

Savor the distinct texture and wholesome taste of Sabit Masur. These lentils retain their shape when cooked, making them ideal for lentil salads, stews, and side dishes. Experience the delightful bite of Sabit Masur in your culinary creations.

Sabit Mash

sabit mash final

Elevate your dishes with the hearty and robust Sabit Mash.These lentils have a rich flavor and creamy texture, making them perfect for traditional dishes like dal makhani or comforting soups. Let Sabit Mash add a touch of indulgence to your meals.

Safaid Channe

sabit chanay final

Experience the delicate flavor and creamy texture of our Safaid Channe. versatile legumes can be used in a variety of dishes, such as curries, salads, and even hummus. Discover the culinary possibilities with Safaid Channe.

Kaly Channe

final kaly chanay

Delight in the hearty and robust flavor of our Kaly Channe. These legumes have a slightly nutty taste and are commonly used in curries, stews, and salads. Add depth and richness to your recipes with Kaly Channe.

Oils

Mustard Oil

mustard oil final

Experience the traditional and pungent flavor of our Mustard Cooking Oil. Made from high-quality mustard seeds, this oil adds a distinct taste and aroma to your dishes. It is ideal for Indian cuisine, stir-frying, and deep-frying, imparting a delightful flavor to your culinary creations.

Almond Oil

almond oil

Indulge in the delicate and nutty flavor of our Almond Oil. Extracted from premium almonds, this oil is rich in monounsaturated fats and vitamin E. It is perfect for salad dressings, drizzling over roasted vegetables, and adding a touch of luxury to your recipes.

Coconut Oil

coconut

Discover the tropical essence of our Coconut Oil. Made from handpicked coconuts, this oil adds a unique flavor and aroma to your dishes. It is versatile and can be used for sautéing, baking, and as a healthy alternative to butter or other oils.

Castor Oil

caster oil final

Harness the benefits of Castor Oil in your daily routine. Known for its various health and beauty applications, our Castor Oil is cold-pressed to preserve its natural properties. Use it for hair care, skin care, or as a natural remedy to support your well-being.

Alsi Oil

Asli oil

Experience the goodness of Alsi Oil, also known as flaxseed oil. Packed with omega-3 fatty acids and antioxidants, this oil offers numerous health benefits. It is perfect for drizzling over salads, smoothies, or using as a nutritional supplement.

Kahangi Oil

final kalongi web

Immerse yourself in the earthy and aromatic notes of our Kahangi Oil. This unique oil is extracted from a blend of aromatic seeds and spices, adding depth and flavor to your dishes. Use it to enhance the taste of your curries, marinades, or as a finishing touch to your favorite recipes.

Introducing the Magnificent Steps to Culinary Greatness!

Steps

 

Handpicked Grains

We start the process by carefully selecting the finest grains for our Desi Atta Chakki . Our experts meticulously handpick grains that meet our strict quality standards, ensuring that only the best grains make it into our flour.

Cleaning and Sorting

Once the grains are selected, they go through a thorough cleaning and sorting process. This step involves removing any impurities, stones, or debris to ensure that only clean and pure grains are used in the milling process.

Stone Grinding

The cleaned grains then undergo the traditional stone grinding process in our chakki. Our skilled artisans use a slow and meticulous grinding technique, where the grains are ground between two stone wheels. This process retains the natural oils, flavors, and nutrients of the grains, resulting in flour that is rich in taste and nutrition.

Sieving

After the grinding process, the freshly ground flour goes through a careful sieving process to achieve the desired texture and consistency. This step ensures that the flour is smooth and free from any coarse particles, delivering a fine and uniform product.

Quality Checks

We prioritize quality at every step. Our Desi Atta Chakki undergoes rigorous quality checks to ensure that it meets our high standards. Our quality control team performs thorough tests to verify the taste, texture, aroma, and nutritional content of the flour, ensuring that you receive a superior product.

Packaging

Once the flour passes our quality checks, it is carefully packaged to preserve its freshness and quality. We use food-grade packaging materials that maintain the flavor and protect the flour from moisture, ensuring that it reaches you in perfect condition.

Delivery to Your Doorstep

We take pride in delivering our Desi Atta Chakki directly to your doorstep. With efficient and reliable delivery services, you can enjoy the convenience of receiving fresh and authentic flour without any hassle.

Address

Plot No. 5, Basement Ameer Market, near Post Office, I-10/4 Islamabad.

Phone Number

0514446074

Open Every Day

10AM – 9PM